There is more than one way to skin a cat, and more than one way to eat your salmon. A friend named Mike has the best pickled salmon recipe I've ever eaten, but I haven't made it in a long time and I'd kind of forgotten about it. We recently came into some salmon around here, and Karen, my sister and next door neighbor, took home with her a big, fat, whole red salmon. I thought to myself "What in the world is Karen (who is quite petite) going to do with that big, fat salmon?" Answer? She pickled it! It looks beautiful and I can't wait to try it.
Bonus Trivia question: Who said.... "How comest thou in this pickle?"
Marilyn Walsh Morgan